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Comparing Nutrients in 7 ounces Bosc PearsVS Potato Skin

Macros Ratio

Protein Fat Carbs

Bosc Pears
2%
1%
97%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

4.6%133kcal
Energy
3.97%115kcal
133 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.18%0.18g
Fat
0.2%0.2g
0.18 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.16%0.052g
NA gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
1.24%0.02g
NA gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.37%0.064g
NA gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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24.6%32g
Carbohydrate
19%24.7g
32 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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28%20.3g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
20.3 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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15.4%11g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
11 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4.92g
Glucose
NA
4.92 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%4.2g
Sucrose
NA
4.2 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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16%6.15g
Fiber
13%4.96g
6.15 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.28%0.71g
Protein
9.1%5.1g
0.71 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2%0.024mg
Vitamin B1
3.47%0.042mg
Thiamine
0.024 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.5%0.046mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.046 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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1.9%0.3mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.3 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.26%0.11mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.11 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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3.2%0.042mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.042 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.47%14μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
14 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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6.17%5.56mg
Vitamin C
25%22.6mg
Ascorbic acid
5.56 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.24 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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8.6%10.3μg
Vitamin K
NA
Phytomenadione or phylloquinone
10.3 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2%20mg
Calcium
5.95%59.5mg
20 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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23%0.21mg
Copper
93%0.84mg
0.21 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.72%0.3mg
Iron
80.4%6.43mg
0.3 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.3%14mg
Magnesium
11%45.6mg
14 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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4.06%0.093mg
Manganese
52%1.2mg
0.093 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.97%27.8mg
Phosphorus
10.8%75.4mg
27.8 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.12%242mg
Potassium
24%820mg
242 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
1.1%0.6μg
0 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.32%20mg
2 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.35%0.26mg
Zinc
6.3%0.69mg
0.26 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.46%165g
Water
4.47%165g
165 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Bosc Pears VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Bosc Pears versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Bosc Pears vs Potato Skin:

Comparing minerals per 7 ounces for Bosc Pears vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Bosc Pears VS Potato Skin

What are the health benefits of Bosc Pears compared to Potato Skin?

Bosc pears are a good source of fiber, vitamin C, and antioxidants, which can support digestive health, boost the immune system, and reduce inflammation. Potato skins are also high in fiber and contain important nutrients like potassium and vitamin C. However, they are higher in carbohydrates and calories compared to Bosc pears. Both can be part of a healthy diet, but Bosc pears may be a lower-calorie option for those looking to manage their weight.

Can I lose weight easier by eating more Bosc Pears or Potato Skin?

Both Bosc pears and potato skins can be part of a healthy weight loss diet due to their high fiber content, which can help you feel full and satisfied with fewer calories. However, Bosc pears are lower in calories and higher in water content compared to potato skins, making them a more weight-loss-friendly option. Additionally, Bosc pears are a good source of vitamins and antioxidants, while potato skins are higher in carbohydrates. Overall, incorporating a variety of fruits and vegetables, including Bosc pears, into your diet can support your weight loss goals.

Should I eat more Bosc Pears or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods. Both Bosc pears and potato skins can be beneficial for muscle growth due to their nutrient content. Bosc pears are a good source of fiber, vitamin C, and antioxidants, while potato skins are rich in potassium, vitamin C, and fiber. To support muscle growth, it is recommended to include a balance of protein-rich foods, whole grains, legumes, fruits, and vegetables in your diet. Consider incorporating both Bosc pears and potato skins into your meals as part of a well-rounded nutrition plan.

What is the environmental impact of producing Bosc Pears compared to Potato Skin?

Bosc pears generally have a lower environmental impact compared to potato skins. Pears require less water, land, and energy to produce, and they also have a smaller carbon footprint. However, both fruits and vegetables are generally more sustainable choices compared to animal products.




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