Nutrient Comparison: Sauteed Green Sweet Peppers VS Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Sauteed Green Sweet Peppers versus 7 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sauteed Green Sweet Peppers vs Red Kidney Beans:
- 7 ounces of Sauteed Green Sweet Peppers have 39.3 times more Vitamin C, 6.7 times more Vitamin E and 3.8 times more Vitamin K than Red Kidney Beans.
- While 7 oz of Raw Red Kidney Beans contain 14.5 times more Vitamin B1, 4.5 times more Vitamin B2, 3.6 times more Vitamin B3, 7 times more Vitamin B5, 2 times more Vitamin B6 and 197 times more Vitamin B9 than Sauteed Green Sweet Peppers.
- 7 ounces of Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B9
- 7 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Sauteed Green Sweet Peppers as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Sauteed Green Sweet Peppers vs Red Kidney Beans:
- 7 ounces of Sauteed Green Sweet Peppers have 7 times more Water than Red Kidney Beans.
- While 7 oz of Raw Red Kidney Beans contain 10.4 times more Calcium, 41.1 times more Copper, 22.3 times more Iron, 17.3 times more Magnesium, 17.9 times more Manganese, 27.1 times more Phosphorus, 10.1 times more Potassium, 5.3 times more Selenium and 46.5 times more Zinc than Sauteed Green Sweet Peppers.
- 7 ounces of Sauteed Green Sweet Peppers lack sufficient amounts of Calcium, Copper, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sauteed Green Sweet Peppers have 11.2 times more Fat, 10.3 times more Saturated Fat, 2.2 times more Omega 3 and 22.5 times more Omega 6 than Red Kidney Beans.
- While 7 oz of Raw Red Kidney Beans contain 2.9 times more Energy, 14.5 times more Carbohydrate, 8.4 times more Fiber and 28.9 times more Protein than Sauteed Green Sweet Peppers.
- Both Sauteed Green Sweet Peppers and Red Kidney Beans offer comparable quantities of Sugars per seven ounces.
- 7 ounces of Sauteed Green Sweet Peppers provide inadequate amounts of Protein
- 7 ounces of Red Kidney Beans provide inadequate amounts of Omega 6