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Comparing Nutrients in 7 ounces Dried Japanese PersimmonsVS Frozen Broccoli Spears

Macros Ratio

Protein Fat Carbs

Dried Japanese Persimmons
2%
2%
96%
Frozen Broccoli Spears
33%
8%
59%
7 oz ▼

Macro Nutrients

18.7%544kcal
Energy
2%57.5kcal
544 kcalvs57.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.2%1.17g
Fat
0.7%0.67g
1.17 gvs0.67 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.32%0.1g
NA gvs0.1 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
15.5%0.25g
NA gvs0.25 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.43%0.073g
NA gvs0.073 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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112%146g
Carbohydrate
8.17%10.6g
146 gvs10.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
4.02%2.9g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs2.9 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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75.7%28.8g
Fiber
15.7%5.95g
28.8 gvs5.95 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.9%2.74g
Protein
11%6.07g
2.74 gvs6.07 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

8.38%75.4μg
Vitamin A
12.6%113μg
RAE, retinol activity equivalents
75.4 μgvs113 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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NA
Vitamin B1
12%0.14mg
Thiamine
NA mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.43%0.058mg
Vitamin B2
17.4%0.23mg
Riboflavin
0.058 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.23%0.36mg
Vitamin B3
5.73%0.92mg
Niacin, nicotinic acid, niacinamide
0.36 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
9.6%0.48mg
Pantothenic acid
NA mgvs0.48 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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NA
Vitamin B6
26.7%0.35mg
Pyridoxine
NA mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
46.6%187μg
Folates and Folic Acid
NA μgvs187 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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0%0mg
Vitamin C
151%136mg
Ascorbic acid
0 mgvs136 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
18%2.68mg
Tocopherols and Tocotrienols
NA mgvs2.68 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
168%201μg
Phytomenadione or phylloquinone
NA μgvs201 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.96%49.6mg
Calcium
8.14%81.4mg
49.6 mgvs81.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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97%0.88mg
Copper
7.94%0.071mg
0.88 mgvs0.071 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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18.4%1.47mg
Iron
18%1.43mg
1.47 mgvs1.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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14.6%61.5mg
Magnesium
7.56%31.8mg
61.5 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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120%2.76mg
Manganese
22%0.51mg
2.76 mgvs0.51 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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23%161mg
Phosphorus
16.7%117mg
161 mgvs117 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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47%1592mg
Potassium
14.6%496mg
1592 mgvs496 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
6.86%3.77μg
NA μgvs3.77 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
2.25%33.7mg
3.97 mgvs33.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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7.58%0.83mg
Zinc
6.13%0.67mg
0.83 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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1.23%45.7g
Water
4.86%180g
45.7 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Dried Japanese Persimmons VS Frozen Broccoli Spears per 7 oz

Compare the macro and micronutrient content in 7 oz of Dried Japanese Persimmons versus 7 oz of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Dried Japanese Persimmons vs Frozen Broccoli Spears:

Comparing minerals per 7 ounces for Dried Japanese Persimmons vs Frozen Broccoli Spears:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Dried Japanese Persimmons VS Frozen Broccoli Spears

What are the health benefits of Dried Japanese Persimmons compared to Frozen Broccoli Spears?

Dried Japanese persimmons are a good source of fiber, vitamins A and C, and antioxidants. They can support digestion, boost immunity, and promote healthy skin. On the other hand, frozen broccoli spears are rich in vitamins K and C, fiber, and antioxidants. They can help support bone health, reduce inflammation, and protect against chronic diseases. Both options offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is key for optimal health.

Can I lose weight easier by eating more Dried Japanese Persimmons or Frozen Broccoli Spears?

Both dried Japanese persimmons and frozen broccoli spears can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, broccoli spears are lower in calories and higher in fiber compared to dried persimmons, making them a better choice for weight loss. Including a variety of fruits and vegetables in your diet, along with regular physical activity, is key to successful weight loss.

Should I eat more Dried Japanese Persimmons or more Frozen Broccoli Spears to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming a variety of protein-rich foods. Both dried Japanese persimmons and frozen broccoli spears are not high in protein, so it would be beneficial to include more protein sources such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains in your diet to support muscle growth.

What is the environmental impact of producing Dried Japanese Persimmons compared to Frozen Broccoli Spears?

Producing Dried Japanese Persimmons generally has a lower environmental impact compared to Frozen Broccoli Spears. Drying persimmons requires less energy and resources than freezing broccoli, which involves more processing and transportation. However, it's important to consider factors such as packaging and transportation methods when assessing the overall environmental impact of each food item.




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