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Comparing Nutrients in 7 ounces Yellow PlantainsVS Dried Beechnuts

Macros Ratio

Protein Fat Carbs

Yellow Plantains
4%
2%
94%
Dried Beechnuts
4%
74%
22%
7 oz ▼

Macro Nutrients

8.35%242kcal
Energy
39.4%1143kcal
242 kcalvs1143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.72%0.69g
Fat
102%99g
0.69 gvs99 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0%0g
Saturated Fat
35.5%11.3g
0 gvs11.3 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0%0g
Omega 3
211%3.37g
0 gvs3.37 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0%0g
Omega 6
215%36.5g
0 gvs36.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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48.7%63.3g
Carbohydrate
51%66.5g
63.3 gvs66.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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48%34.7g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
34.7 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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23.6%17g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
17 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%17.2g
Glucose
NA
17.2 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.36g
Sucrose
NA
0.36 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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8.88%3.37g
Fiber
NA
3.37 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
22%12.3g
2.58 gvs12.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

12.3%111μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
111 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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10.3%0.12mg
Vitamin B1
50.3%0.6mg
Thiamine
0.12 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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11.6%0.15mg
Vitamin B2
56.6%0.74mg
Riboflavin
0.15 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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8.33%1.33mg
Vitamin B3
11%1.74mg
Niacin, nicotinic acid, niacinamide
1.33 mgvs1.74 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
36.7%1.84mg
Pantothenic acid
0.6 mgvs1.84 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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37%0.48mg
Vitamin B6
104%1.36mg
Pyridoxine
0.48 mgvs1.36 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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11%43.7μg
Vitamin B9
56%224μg
Folates and Folic Acid
43.7 μgvs224 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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40.6%36.5mg
Vitamin C
34%30.8mg
Ascorbic acid
36.5 mgvs30.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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0%0mg
Vitamin E
NA
Tocopherols and Tocotrienols
0 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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47.6%57μg
Vitamin K
NA
Phytomenadione or phylloquinone
57 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

0.6%5.95mg
Calcium
0.2%2mg
5.95 mgvs2 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
148%1.33mg
0.15 mgvs1.33 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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13.6%1.1mg
Iron
61%4.9mg
1.1 mgvs4.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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17%71.4mg
Magnesium
0%0mg
71.4 mgvs0 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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12.4%0.29mg
Manganese
116%2.66mg
0.29 mgvs2.66 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.07%63.5mg
Phosphorus
0%0mg
63.5 mgvs0 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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28.4%966mg
Potassium
59.4%2018mg
966 mgvs2018 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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5.4%2.98μg
Selenium
NA
2.98 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.53%7.94mg
Sodium
5.03%75.4mg
7.94 mgvs75.4 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.43%0.38mg
Zinc
6.5%0.71mg
0.38 mgvs0.71 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.5%129g
Water
0.35%13g
129 gvs13 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Yellow Plantains VS Dried Beechnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Yellow Plantains versus 7 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Yellow Plantains vs Dried Beechnuts:

Comparing minerals per 7 ounces for Yellow Plantains vs Dried Beechnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Yellow Plantains VS Dried Beechnuts

What are the health benefits of Yellow Plantains compared to Dried Beechnuts?

Yellow plantains are a good source of complex carbohydrates, fiber, vitamins A and C, and potassium. They can help support digestion, boost immunity, and promote heart health. Dried beech nuts, on the other hand, are high in healthy fats, protein, and fiber. They can provide sustained energy, support muscle growth, and help with satiety. Both options offer unique health benefits, so incorporating a variety of plant-based foods in your diet is ideal for overall health and nutrition.

Can I lose weight easier by eating more Yellow Plantains or Dried Beechnuts?

Both yellow plantains and dried beechnuts can be part of a healthy diet, but if your goal is weight loss, yellow plantains would be the better choice. Yellow plantains are lower in calories and fat compared to dried beechnuts. They are also a good source of fiber, which can help you feel full and satisfied, making it easier to manage your weight. Additionally, yellow plantains provide essential nutrients like vitamin C, vitamin A, and potassium, which are important for overall health.

Should I eat more Yellow Plantains or more Dried Beechnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is recommended to consume more yellow plantains as they are a good source of carbohydrates for energy and potassium for muscle function. Dried beech nuts are high in healthy fats but may not provide the same level of energy and nutrients needed for muscle growth compared to plantains.

What is the environmental impact of producing Yellow Plantains compared to Dried Beechnuts?

Yellow plantains have a lower environmental impact compared to dried beechnuts. Plantains require less water, land, and resources to grow, making them a more sustainable option. Additionally, plantains are a staple crop in many regions, providing food security and livelihoods for communities. Beechnuts, on the other hand, may require more resources to cultivate and process, leading to a higher environmental footprint.




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