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Comparing Nutrients in 7 ounces Potato SkinVS Coconut

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Coconut
4%
80%
16%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
24.2%703kcal
115 kcalvs703 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
68.5%66.5g
0.2 gvs66.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
184%59g
0.052 gvs59 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
0%0g
0.02 gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
4.27%0.73g
0.064 gvs0.73 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
23.2%30.2g
24.7 gvs30.2 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
17%12.4g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs12.4 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
47%18g
4.96 gvs18 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
12%6.6g
5.1 gvs6.6 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
11%0.13mg
Thiamine
0.042 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
3.05%0.04mg
Riboflavin
0.075 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
6.7%1.07mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs1.07 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.6 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
8.24%0.11mg
Pyridoxine
0.47 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
13%51.6μg
Folates and Folic Acid
33.7 μgvs51.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
7.28%6.55mg
Ascorbic acid
22.6 mgvs6.55 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
3.18%0.48mg
Tocopherols and Tocotrienols
NA mgvs0.48 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
0.33%0.4μg
Phytomenadione or phylloquinone
NA μgvs0.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
2.78%27.8mg
59.5 mgvs27.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
96%0.86mg
0.84 mgvs0.86 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
60.3%4.82mg
6.43 mgvs4.82 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
15%63.5mg
45.6 mgvs63.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
129%2.98mg
1.2 mgvs2.98 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
32%224mg
75.4 mgvs224 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
20.8%706mg
820 mgvs706 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
36.4%20μg
0.6 μgvs20 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
2.65%39.7mg
20 mgvs39.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
20%2.2mg
0.69 mgvs2.2 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
2.52%93g
165 gvs93 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Coconut per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Coconut to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Coconut:

Comparing minerals per 7 ounces for Potato Skin vs Coconut:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Coconut

What are the health benefits of Potato Skin compared to Coconut?

Potato skins are a good source of fiber, vitamins, and minerals, including potassium and vitamin C. They also contain antioxidants that can help reduce inflammation and improve digestive health. On the other hand, coconut is high in healthy fats, particularly medium-chain triglycerides (MCTs), which can support heart health and boost energy levels. Both potato skins and coconut have their own unique health benefits, so including a variety of plant-based foods in your diet is important for overall health and nutrition.

Can I lose weight easier by eating more Potato Skin or Coconut?

Both potato skins and coconut can be part of a healthy diet, but when it comes to weight loss, it ultimately depends on the overall balance of your diet and lifestyle. Potato skins are a good source of fiber and nutrients, while coconut is high in healthy fats. To lose weight, focus on creating a calorie deficit by eating a variety of whole plant foods, including plenty of vegetables, fruits, whole grains, legumes, nuts, and seeds. It's important to also consider portion sizes and physical activity levels for successful weight loss.

Should I eat more Potato Skin or more Coconut to gain more muscles while training consistently?

To gain muscle while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both potato skins and coconut are not high in protein compared to other plant-based foods. Instead, consider incorporating protein-rich foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains into your diet to support muscle growth and recovery.

What is the environmental impact of producing Potato Skin compared to Coconut?

The environmental impact of producing potato skin is generally lower than producing coconut due to factors such as water usage, land usage, and transportation emissions. Potatoes require less water and land to grow compared to coconuts, and they also have a lower carbon footprint in terms of transportation. Additionally, potatoes are often grown locally in many regions, further reducing their environmental impact compared to coconuts that may need to be imported from tropical regions.




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