Nutrient Comparison: Toaster pastries, brown-sugar-cinnamon VS Valencia Oranges per 7 oz
Compare the macro and micronutrient content in 7 oz of Toaster pastries, brown-sugar-cinnamon versus 7 oz of Valencia Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Toaster pastries, brown-sugar-cinnamon vs Valencia Oranges:
- 7 ounces of Toaster pastries, brown-sugar-cinnamon have 7.6 times more Vitamin B1, 15 times more Vitamin B2, 26.4 times more Vitamin B3, 1.4 times more Vitamin B5, 9.2 times more Vitamin B6 and 3.5 times more Vitamin B9 than Valencia Oranges.
- 7 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
Comparing minerals per 7 ounces for Toaster pastries, brown-sugar-cinnamon vs Valencia Oranges:
- 7 ounces of Toaster pastries, brown-sugar-cinnamon have 7.3 times more Calcium, 2.6 times more Copper, 62.4 times more Iron, 1.8 times more Magnesium, 23.2 times more Manganese, 4.9 times more Phosphorus, more Sodium and 9.2 times more Zinc than Valencia Oranges.
- While 7 oz of Raw Valencia Oranges contain 1.7 times more Potassium and 6.1 times more Water than Toaster pastries, brown-sugar-cinnamon.
- 7 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Toaster pastries, brown-sugar-cinnamon have 7.6 times more Energy, 26.6 times more Fat, 6.1 times more Carbohydrate and 3.9 times more Protein than Valencia Oranges.
- Both Toaster pastries, brown-sugar-cinnamon and Valencia Oranges offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Valencia Oranges provide inadequate amounts of Energy and Protein