Comparing Nutrients in 7 ounces Cooked Ripe Red Tomatoes VS Canned Red Kidney Beans Rinsed

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Canned Red Kidney Beans Rinsed	26%	7%	67%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Canned Red Kidney Beans Rinsed	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	8.3% 240kcal	2900kcal per day for Men 19-50 years
Fat	0.23% 0.22g	1.9% 1.85g	97g per day for Men 19-50 years
Saturated Fat	0.093% 0.03g	2.03% 0.65g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	16.4% 0.26g	1.6g per day for Men 19-50 years
Omega 6	0.49% 0.083g	2.53% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.12% 7.96g	31.8% 41.3g	130g per day for Men 19-50 years
Sugars	6.8% 4.94g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.6% 2.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.34g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	3.66% 1.4g	31.3% 12g	38g per day for Men 19-50 years
Protein	3.37% 1.9g	28.8% 16g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Canned Red Kidney Beans Rinsed	Recommended Dietary Allowance
Vitamin A	5.3% 47.6μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.95% 0.071mg	9.92% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.36% 0.044mg	2.3% 0.03mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.6% 1.06mg	5.17% 0.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.1% 0.26mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.16mg	17.2% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.45% 25.8μg	11.4% 45.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50.3% 45.2mg	0.44% 0.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.4% 1.1mg	0.4% 0.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.63% 5.56μg	9.43% 11.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Canned Red Kidney Beans Rinsed	Recommended Dietary Allowance
Calcium	2.2% 22mg	11.5% 115mg	1000mg per day for Men 19-50 years
Copper	16.5% 0.15mg	62.4% 0.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.35mg	37.2% 2.98mg	8mg per day for Men 19-50 years
Magnesium	4.25% 18mg	13.7% 57.5mg	420mg per day for Men 19-50 years
Manganese	9.06% 0.21mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.94% 55.6mg	33.5% 234mg	700mg per day for Men 19-50 years
Potassium	12.7% 433mg	14.6% 496mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	NA	55μg per day for Men 19-50 years
Sodium	1.46% 22mg	27.5% 413mg	1500mg per day for Men 19-50 years
Zinc	2.53% 0.28mg	13.4% 1.47mg	11mg per day for Men 19-50 years
Water	5.06% 187g	3.7% 137g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Canned Red Kidney Beans Rinsed per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Ripe Red Tomatoes versus 7 oz of Canned Red Kidney Beans Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Ripe Red Tomatoes vs Canned Red Kidney Beans Rinsed:

• 7 ounces of Cooked Ripe Red Tomatoes have more Vitamin A, 1.3 times more Vitamin B3, 114 times more Vitamin C and 18.7 times more Vitamin E than Canned Red Kidney Beans Rinsed.
• While 7 oz of Canned Red Kidney Beans, Rinsed Solids contain 1.7 times more Vitamin B1, 1.4 times more Vitamin B6, 1.8 times more Vitamin B9 and 2 times more Vitamin K than Cooked Ripe Red Tomatoes.
• 7 ounces of Canned Red Kidney Beans Rinsed have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Cooked Ripe Red Tomatoes as well as Canned Red Kidney Beans, Rinsed Solids have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Cooked Ripe Red Tomatoes vs Canned Red Kidney Beans Rinsed:

• 7 ounces of Cooked Ripe Red Tomatoes have 1.4 times more Water than Canned Red Kidney Beans Rinsed.
• While 7 oz of Canned Red Kidney Beans, Rinsed Solids contain 5.3 times more Calcium, 3.8 times more Copper, 2.2 times more Iron, 3.2 times more Magnesium, 3.6 times more Manganese, 4.2 times more Phosphorus, 18.9 times more Sodium and 5.3 times more Zinc than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Canned Red Kidney Beans Rinsed contain similar levels of Potassium per seven ounces.
• 7 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Canned Red Kidney Beans, Rinsed Solids contain 6.7 times more Energy, 66 times more Omega 3, 5.2 times more Carbohydrate, 8.6 times more Fiber and 8.5 times more Protein than Cooked Ripe Red Tomatoes.
• 7 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Fiber and Protein
• Both Cooked Ripe Red Tomatoes as well as Canned Red Kidney Beans, Rinsed Solids provide inadequate amounts of Omega 6 in seven ounces.