Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Canned Red Kidney Beans Rinsed:
Cooked Ripe Red Tomatoes have more Vitamin A, 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 114 times more Vitamin C and 18.7 times more Vitamin E than Canned Red Kidney Beans, Rinsed Solids.
While Canned Red Kidney Beans, Rinsed Solids contain 1.7 times more Vitamin B1, 1.4 times more Vitamin B6, 1.8 times more Vitamin B9 and 2 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Canned Red Kidney Beans, Rinsed Solids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Canned Red Kidney Beans Rinsed:
Cooked Ripe Red Tomatoes have 1.4 times more Water than Canned Red Kidney Beans, Rinsed Solids.
While Canned Red Kidney Beans, Rinsed Solids contain 5.3 times more Calcium, 3.8 times more Copper, 2.2 times more Iron, 3.2 times more Magnesium, 3.6 times more Manganese, 4.2 times more Phosphorus, 18.9 times more Sodium and 5.3 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Red Kidney Beans, Rinsed Solids have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Kidney Beans, Rinsed Solids contain 6.7 times more Energy, 21.9 times more Saturated Fat, 66 times more Omega 3, 5.2 times more Omega 6, 5.2 times more Carbohydrate, 8.6 times more Fiber and 8.5 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Canned Red Kidney Beans, Rinsed Solids have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.