Comparing Nutrients in 7 ounces Cooked Ripe Red Tomatoes VS Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry	10%	11%	79%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	25% 730kcal	2900kcal per day for Men 19-50 years
Fat	0.23% 0.22g	9.47% 9.2g	97g per day for Men 19-50 years
Saturated Fat	0.093% 0.03g	4.9% 1.57g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	6.33% 0.1g	1.6g per day for Men 19-50 years
Omega 6	0.49% 0.083g	18.3% 3.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.12% 7.96g	117% 153g	130g per day for Men 19-50 years
Sugars	6.8% 4.94g	82% 59.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.6% 2.6g	0.49% 0.36g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.34g	% 1g	g per day for Men 19-50 years
Sucrose	% 0g	% 58g	g per day for Men 19-50 years
Fiber	3.66% 1.4g	37.6% 14.3g	38g per day for Men 19-50 years
Protein	3.37% 1.9g	32.6% 18.3g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry	Recommended Dietary Allowance
Vitamin A	5.3% 47.6μg	115% 1032μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.95% 0.071mg	86.5% 1.04mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.36% 0.044mg	138% 1.8mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.6% 1.06mg	132% 21mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.1% 0.26mg	29% 1.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.16mg	183% 2.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.45% 25.8μg	63.5% 254μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50.3% 45.2mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.4% 1.1mg	5.82% 0.87mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.63% 5.56μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry	Recommended Dietary Allowance
Calcium	2.2% 22mg	45% 448mg	1000mg per day for Men 19-50 years
Copper	16.5% 0.15mg	52% 0.47mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.35mg	204% 16.3mg	8mg per day for Men 19-50 years
Magnesium	4.25% 18mg	41.6% 175mg	420mg per day for Men 19-50 years
Manganese	9.06% 0.21mg	194% 4.46mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.94% 55.6mg	84% 589mg	700mg per day for Men 19-50 years
Potassium	12.7% 433mg	24.7% 841mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	57% 31.4μg	55μg per day for Men 19-50 years
Sodium	1.46% 22mg	67% 1004mg	1500mg per day for Men 19-50 years
Zinc	2.53% 0.28mg	30.7% 3.37mg	11mg per day for Men 19-50 years
Water	5.06% 187g	0.34% 12.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Ripe Red Tomatoes versus 7 oz of Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Ripe Red Tomatoes vs Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry:

• 7 ounces of Cooked Ripe Red Tomatoes have more Vitamin C and 1.3 times more Vitamin E than Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry.
• While 7 oz of Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry contain 21.7 times more Vitamin A, 14.5 times more Vitamin B1, 41.2 times more Vitamin B2, 20.1 times more Vitamin B3, 5.7 times more Vitamin B5, 15.2 times more Vitamin B6 and 9.8 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• 7 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• 7 ounces of Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry have insufficient amounts of Vitamin C
• Both Cooked Ripe Red Tomatoes as well as Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry have insufficient amounts of Vitamin B12 in seven ounces.

Comparing minerals per 7 ounces for Cooked Ripe Red Tomatoes vs Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry:

• 7 ounces of Cooked Ripe Red Tomatoes have 15 times more Water than Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry.
• While 7 oz of Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry contain 20.5 times more Calcium, 3.1 times more Copper, 12.1 times more Iron, 9.8 times more Magnesium, 21.4 times more Manganese, 10.6 times more Phosphorus, 1.9 times more Potassium, 31.6 times more Selenium, 46 times more Sodium and 12.1 times more Zinc than Cooked Ripe Red Tomatoes.
• 7 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry contain 20.4 times more Energy, 42.1 times more Fat, 52.9 times more Saturated Fat, 25.5 times more Omega 3, 37.4 times more Omega 6, 19.2 times more Carbohydrate, 12.1 times more Sugars, 10.3 times more Fiber and 9.7 times more Protein than Cooked Ripe Red Tomatoes.
• 7 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein