Nutrient Comparison: Strawberry Toppings VS Oranges with Peel per 7 oz
Compare the macro and micronutrient content in 7 oz of Strawberry Toppings versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Strawberry Toppings vs Oranges with Peel :
- 7 oz of Raw Oranges with Peel contain 9.1 times more Vitamin B1, 2.1 times more Vitamin B2, 3.1 times more Vitamin B3, 6.9 times more Vitamin B5, 7.8 times more Vitamin B6, 5 times more Vitamin B9 and 5.2 times more Vitamin C than Strawberry Toppings.
- 7 ounces of Strawberry Toppings have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Strawberry Toppings as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Strawberry Toppings vs Oranges with Peel :
- 7 oz of Raw Oranges with Peel contain 11.7 times more Calcium, 1.8 times more Copper, 2.9 times more Iron, 3.5 times more Magnesium, 4.4 times more Phosphorus, 3.8 times more Potassium and 2.5 times more Water than Strawberry Toppings.
- 7 ounces of Strawberry Toppings lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- Both Strawberry Toppings as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Strawberry Toppings have 4 times more Energy and 4.3 times more Carbohydrate than Oranges with Peel .
- While 7 oz of Raw Oranges with Peel contain 6.4 times more Fiber and 6.5 times more Protein than Strawberry Toppings.
- 7 ounces of Strawberry Toppings provide inadequate amounts of Fiber and Protein
- Both Strawberry Toppings as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.