Comparing Nutrients in 7 ounces Whole Wheat Flour VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Whole Wheat Flour	15%	6%	79%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Whole Wheat Flour	Oranges with Peel	Recommended Dietary Allowance
Energy	23.3% 675kcal	4.3% 125kcal	2900kcal per day for Men 19-50 years
Fat	5.1% 4.96g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	2.67% 0.85g	0.22% 0.069g	32g per day for Men 19-50 years
Omega 3	9.05% 0.14g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	12.8% 2.17g	0.51% 0.087g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	110% 143g	23.7% 30.8g	130g per day for Men 19-50 years
Sugars	1.12% 0.81g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.14% 0.099g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 0.71g	NA	g per day for Men 19-50 years
Fiber	56% 21.2g	23.5% 8.93g	38g per day for Men 19-50 years
Protein	47% 26.2g	4.6% 2.58g	56g per day for Men 19-50 years

Vitamins

	Whole Wheat Flour	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.87% 25.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	83% 1mg	16.5% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	25% 0.33mg	7.63% 0.099mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	61.5% 9.84mg	6.2% 0.99mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24% 1.2mg	13% 0.65mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	62% 0.81mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22% 87.3μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	157% 141mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.4% 1.4mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.14% 3.77μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Wheat Flour	Oranges with Peel	Recommended Dietary Allowance
Calcium	6.75% 67.5mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	90% 0.81mg	12.6% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	89.3% 7.14mg	20% 1.6mg	8mg per day for Men 19-50 years
Magnesium	64.7% 272mg	6.6% 27.8mg	420mg per day for Men 19-50 years
Manganese	351% 8.07mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	258% 116μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	101% 708mg	6.24% 43.7mg	700mg per day for Men 19-50 years
Potassium	21% 720mg	11.4% 389mg	3400mg per day for Men 19-50 years
Selenium	223% 123μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	47% 5.16mg	2% 0.22mg	11mg per day for Men 19-50 years
Water	0.58% 21.3g	4.4% 163g	3700g per day for Men 19-50 years

Nutrient Comparison: Whole Wheat Flour VS Oranges with Peel per 7 oz

Compare the macro and micronutrient content in 7 oz of Whole Wheat Flour versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Whole Wheat Flour vs Oranges with Peel :

• 7 ounces of Whole Wheat Flour have 5 times more Vitamin B1, 3.3 times more Vitamin B2, 9.9 times more Vitamin B3, 1.8 times more Vitamin B5, 4.4 times more Vitamin B6 and 1.5 times more Vitamin B9 than Oranges with Peel .
• While 7 oz of Raw Oranges with Peel contain more Vitamin C than Whole-grain Wheat Flour.
• 7 ounces of Whole Wheat Flour have insufficient amounts of Vitamin C
• Both Whole-grain Wheat Flour as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.

Comparing minerals per 7 ounces for Whole Wheat Flour vs Oranges with Peel :

• 7 ounces of Whole Wheat Flour have 7.2 times more Copper, 4.5 times more Iron, 9.8 times more Magnesium, 16.2 times more Phosphorus, 1.9 times more Potassium, 88.3 times more Selenium and 23.6 times more Zinc than Oranges with Peel .
• While 7 oz of Raw Oranges with Peel contain 2.1 times more Calcium and 7.7 times more Water than Whole-grain Wheat Flour.
• 7 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Whole Wheat Flour have 5.4 times more Energy, 8.3 times more Fat, 4.6 times more Omega 3, 24.8 times more Omega 6, 4.6 times more Carbohydrate, 2.4 times more Fiber and 10.2 times more Protein than Oranges with Peel .
• 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6