Nutrient Comparison: Abiyuch VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Abiyuch versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Abiyuch vs Boiled Red Kidney Beans:
- 100 grams of Abiyuch have 45.1 times more Vitamin C than Boiled Red Kidney Beans.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Abiyuch as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Abiyuch vs Boiled Red Kidney Beans:
- 100 g of Boiled Red Kidney Beans contain 3.5 times more Calcium, 4.2 times more Copper, 1.8 times more Iron, 1.9 times more Magnesium, 2.6 times more Manganese, 3 times more Phosphorus, 1.3 times more Potassium and 3.5 times more Zinc than Raw Abiyuch.
- 100 grams of Abiyuch lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Abiyuch have 26.7 times more Sugars than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.8 times more Energy, 1.3 times more Carbohydrate, 1.4 times more Fiber and 5.8 times more Protein than Raw Abiyuch.