Nutrient Comparison: Sprouted Alfalfa Seeds VS Cherry juice, tart per 100 g
Compare the macro and micronutrient content in 100 g of Sprouted Alfalfa Seeds versus 100 g of Cherry juice, tart to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sprouted Alfalfa Seeds vs Cherry juice, tart:
- 100 grams of Sprouted Alfalfa Seeds have 1.3 times more Vitamin B1 and more Vitamin C than Cherry juice, tart.
- Both Sprouted Alfalfa Seeds and Cherry juice, tart provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cherry juice, tart have insufficient amounts of Vitamin C
- Both Raw sprouted alfalfa seeds as well as Cherry juice, tart have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sprouted Alfalfa Seeds vs Cherry juice, tart:
- 100 grams of Sprouted Alfalfa Seeds have 2.5 times more Calcium, 3.7 times more Copper, 2.3 times more Iron, 2.5 times more Magnesium, 3.1 times more Manganese, 4.1 times more Phosphorus and 30.7 times more Zinc than Cherry juice, tart.
- While 100 g of Cherry juice, tart contain 2 times more Potassium than Raw sprouted alfalfa seeds.
- Both Sprouted Alfalfa Seeds and Cherry juice, tart contain similar levels of Water per 100 grams.
- 100 grams of Cherry juice, tart lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sprouted Alfalfa Seeds have 12.9 times more Protein than Cherry juice, tart.
- While 100 g of Cherry juice, tart contain 2.6 times more Energy, 6.5 times more Carbohydrate, 61.1 times more Sugars and 41.3 times more Fructose than Raw sprouted alfalfa seeds.
- 100 grams of Sprouted Alfalfa Seeds provide inadequate amounts of Energy and Carbohydrate
- 100 grams of Cherry juice, tart provide inadequate amounts of Protein