Nutrient Comparison: Apples VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Apples versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Apples vs Almond paste:
- 100 grams of Apples have 46 times more Vitamin C than Almond paste.
- While 100 g of Almond paste contain 4.8 times more Vitamin B1, 15.9 times more Vitamin B2, 15.6 times more Vitamin B3, 1.9 times more Vitamin B5, 24.3 times more Vitamin B9 and 75.2 times more Vitamin E than Raw Apples with skin.
- Both Apples and Almond paste provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- 100 grams of Almond paste have insufficient amounts of Vitamin C
- Both Raw Apples with skin as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Apples vs Almond paste:
- 100 grams of Apples have 6.1 times more Water than Almond paste.
- While 100 g of Almond paste contain 28.7 times more Calcium, 16.8 times more Copper, 13.3 times more Iron, 26 times more Magnesium, 24.5 times more Manganese, 23.5 times more Phosphorus, 2.9 times more Potassium, more Selenium and 37 times more Zinc than Raw Apples with skin.
- 100 grams of Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 8.8 times more Energy, 163.2 times more Fat, 93.9 times more Saturated Fat, 22.1 times more Omega 3, 129.7 times more Omega 6, 3.5 times more Carbohydrate, 3.5 times more Sugars, 2 times more Fiber and 34.6 times more Protein than Raw Apples with skin.
- 100 grams of Apples provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein