Nutrient Comparison: Apricots, dried, sulfured, stewed, with added sugar VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Apricots, dried, sulfured, stewed, with added sugar versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Apricots, dried, sulfured, stewed, with added sugar vs Frozen Carrots:
- 100 grams of Apricots, dried, sulfured, stewed, with added sugar have 1.8 times more Vitamin B3 than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 6.6 times more Vitamin A, 8.8 times more Vitamin B1, 1.4 times more Vitamin B2, more Vitamin B9 and 1.8 times more Vitamin C than Apricots, dried, sulfured, stewed, with added sugar.
- Both Apricots, dried, sulfured, stewed, with added sugar and Frozen Carrots provide similar amounts of Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Apricots, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin C
- Both Apricots, dried, sulfured, stewed, with added sugar as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Apricots, dried, sulfured, stewed, with added sugar vs Frozen Carrots:
- 100 grams of Apricots, dried, sulfured, stewed, with added sugar have 1.9 times more Copper, 3.5 times more Iron, 1.3 times more Magnesium and 1.9 times more Potassium than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 2.4 times more Calcium, 1.9 times more Manganese, 22.7 times more Sodium, 1.4 times more Zinc and 1.3 times more Water than Apricots, dried, sulfured, stewed, with added sugar.
- Both Apricots, dried, sulfured, stewed, with added sugar and Frozen Carrots contain similar levels of Phosphorus per 100 grams.
- 100 grams of Apricots, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Apricots, dried, sulfured, stewed, with added sugar have 3.1 times more Energy, 3.7 times more Carbohydrate, 1.2 times more Fiber and 1.5 times more Protein than Frozen Carrots.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Apricots, dried, sulfured, stewed, with added sugar as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 6 in 100 grams.