Nutrient Comparison: Cooked Arrowhead VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Arrowhead versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Arrowhead vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 22.1 times more Vitamin B1, 4.4 times more Vitamin B2, 6.3 times more Vitamin B3, 14.7 times more Vitamin B5, 3.7 times more Vitamin B6 and 24.7 times more Vitamin B9 than Boiled and Drained Arrowhead.
- Both Boiled and Drained Arrowhead as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Arrowhead vs Sunflower Seed Flour:
- 100 grams of Cooked Arrowhead have 13.1 times more Potassium and 10.3 times more Water than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 16.3 times more Calcium, 12.7 times more Copper, 5.5 times more Iron, 7.1 times more Magnesium, 6.9 times more Manganese, 3.5 times more Phosphorus, 97 times more Selenium and 22.5 times more Zinc than Boiled and Drained Arrowhead.
- 100 grams of Cooked Arrowhead lack sufficient amounts of Calcium and Selenium
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Partially Defatted Sunflower Seed Flour contain 4.2 times more Energy, 2.2 times more Carbohydrate and 10.7 times more Protein than Boiled and Drained Arrowhead.