Nutrient Comparison: Frozen Artichokes VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Artichokes versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Artichokes vs Fresh Orange juice:
- 100 grams of Frozen Artichokes have 4.7 times more Vitamin B2, 2.2 times more Vitamin B3, 2.1 times more Vitamin B6 and 4.2 times more Vitamin B9 than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.6 times more Vitamin B1 and 9.4 times more Vitamin C than Frozen Artichokes, Unprepared.
- Both Frozen Artichokes and Fresh Orange juice provide similar amounts of Vitamin B5 per 100 grams.
- Both Frozen Artichokes, Unprepared as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Artichokes vs Fresh Orange juice:
- 100 grams of Frozen Artichokes have 1.2 times more Copper, 2.5 times more Iron, 2.5 times more Magnesium, 17.4 times more Manganese, 3.4 times more Phosphorus, 1.2 times more Potassium, 47 times more Sodium and 6.4 times more Zinc than Fresh Orange juice.
- Both Frozen Artichokes and Fresh Orange juice contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Frozen Artichokes, Unprepared as well as Raw Orange juice lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Artichokes have 4.5 times more Omega 3, 19.5 times more Fiber and 3.8 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.3 times more Carbohydrate than Frozen Artichokes, Unprepared.
- 100 grams of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Frozen Artichokes, Unprepared as well as Raw Orange juice provide inadequate amounts of Energy and Omega 6 in 100 grams.