Nutrient Comparison: Cinnamon-raisin Bagels VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Cinnamon-raisin Bagels versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cinnamon-raisin Bagels vs Brazilnuts:
- 100 grams of Cinnamon-raisin Bagels have more Vitamin A, 7.9 times more Vitamin B2, 10.4 times more Vitamin B3, 2.8 times more Vitamin B5 and 5 times more Vitamin B9 than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.6 times more Vitamin B1, 1.6 times more Vitamin B6 and 18.2 times more Vitamin E than Cinnamon-raisin Bagels.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin A and Vitamin B3
- Both Cinnamon-raisin Bagels as well as Dried Brazilnuts have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cinnamon-raisin Bagels vs Brazilnuts:
- 100 grams of Cinnamon-raisin Bagels have 1.6 times more Iron and 135.7 times more Sodium than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 8.4 times more Calcium, 10.7 times more Copper, 13.4 times more Magnesium, 1.4 times more Manganese, 7.3 times more Phosphorus, 4.5 times more Potassium, 61.8 times more Selenium and 3.6 times more Zinc than Cinnamon-raisin Bagels.
- 100 grams of Cinnamon-raisin Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cinnamon-raisin Bagels have 4.7 times more Carbohydrate and 2.6 times more Sugars than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 2.4 times more Energy, 39.5 times more Fat, 58.9 times more Saturated Fat, 38.5 times more Omega 6, 3.3 times more Fiber and 1.5 times more Protein than Cinnamon-raisin Bagels.
- Both Cinnamon-raisin Bagels and Brazilnuts offer comparable quantities of Omega 3 per 100 grams.