Nutrient Comparison: Baobab Powder VS Cooked Amaranth Leaves per 100 g
Compare the macro and micronutrient content in 100 g of Baobab Powder versus 100 g of Cooked Amaranth Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baobab Powder vs Cooked Amaranth Leaves:
- 100 grams of Baobab Powder have 1.5 times more Vitamin B1, 35.7 times more Vitamin B3, 13.6 times more Vitamin B6 and 4.2 times more Vitamin C than Cooked Amaranth Leaves.
- While 100 g of Boiled and Drained Amaranth Leaves contain 1.8 times more Vitamin B2 and 1.3 times more Vitamin B9 than Baobab Powder.
- 100 grams of Cooked Amaranth Leaves have insufficient amounts of Vitamin B1
Comparing minerals per 100 grams for Baobab Powder vs Cooked Amaranth Leaves:
- 100 grams of Baobab Powder have 1.6 times more Calcium, 3.7 times more Iron, 2.9 times more Magnesium and 3.4 times more Potassium than Cooked Amaranth Leaves.
- While 100 g of Boiled and Drained Amaranth Leaves contain 1.5 times more Phosphorus and 8.4 times more Water than Baobab Powder.
- Both Baobab Powder and Cooked Amaranth Leaves contain similar levels of Zinc per 100 grams.
- Both Baobab Powder as well as Boiled and Drained Amaranth Leaves lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baobab Powder have 11.9 times more Energy, 98 times more Omega 3, 19.4 times more Carbohydrate and 1.7 times more Protein than Cooked Amaranth Leaves.
- 100 grams of Cooked Amaranth Leaves provide inadequate amounts of Energy and Omega 3