Nutrient Comparison: Barley flour VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Barley flour versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Barley flour vs Toasted Sunflower Seeds:
- 100 grams of Barley flour have 1.5 times more Vitamin B3 than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 2.5 times more Vitamin B2, 48.7 times more Vitamin B5, 2 times more Vitamin B6 and 29.8 times more Vitamin B9 than Barley flour or meal.
- Both Barley flour and Toasted Sunflower Seeds provide similar amounts of Vitamin B1 per 100 grams.
- Both Barley flour or meal as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Barley flour vs Toasted Sunflower Seeds:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.8 times more Calcium, 5.3 times more Copper, 2.5 times more Iron, 1.3 times more Magnesium, 2 times more Manganese, 3.9 times more Phosphorus, 1.6 times more Potassium and 2.7 times more Zinc than Barley flour or meal.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Barley flour have 3.6 times more Carbohydrate than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.8 times more Energy, 35.5 times more Fat, 17.8 times more Saturated Fat, 53.8 times more Omega 6 and 1.6 times more Protein than Barley flour or meal.
- Both Barley flour and Toasted Sunflower Seeds offer comparable quantities of Omega 3 and Fiber per 100 grams.