Nutrient Comparison: Canned Kidney Beans VS White Gluten-Free Bread made with tapioca starch and brown rice flour per 100 g
Compare the macro and micronutrient content in 100 g of Canned Kidney Beans versus 100 g of White Gluten-Free Bread made with tapioca starch and brown rice flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Kidney Beans vs White Gluten-Free Bread made with tapioca starch and brown rice flour:
- 100 grams of Canned Kidney Beans have 1.9 times more Vitamin B9 than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- While 100 g of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 5.3 times more Vitamin B2, 3.4 times more Vitamin B3, 1.3 times more Vitamin B6 and 80.5 times more Vitamin E than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and White Gluten-Free Bread made with tapioca starch and brown rice flour provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Canned Kidney Beans have insufficient amounts of Vitamin E
Comparing minerals per 100 grams for Canned Kidney Beans vs White Gluten-Free Bread made with tapioca starch and brown rice flour:
- 100 grams of Canned Kidney Beans have 2.5 times more Copper, 2.2 times more Iron, 1.3 times more Phosphorus, 2.2 times more Potassium and 2.3 times more Water than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- While 100 g of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 1.7 times more Calcium, 2.6 times more Manganese, 12.2 times more Selenium and 1.7 times more Sodium than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and White Gluten-Free Bread made with tapioca starch and brown rice flour contain similar levels of Magnesium and Zinc per 100 grams.
- 100 grams of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 3.5 times more Energy, 13.4 times more Fat, 6.3 times more Omega 3, 13.5 times more Omega 6, 3.5 times more Carbohydrate, 6.1 times more Sugars, more Fructose and 1.3 times more Fiber than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and White Gluten-Free Bread made with tapioca starch and brown rice flour offer comparable quantities of Protein per 100 grams.
- 100 grams of Canned Kidney Beans provide inadequate amounts of Omega 6