Comparing Nutrients in 100 grams Boiled California Red Kidney Beans VS Dandelion Greens

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Dandelion Greens	20%	12%	68%

Macro Nutrients

	Boiled California Red Kidney Beans	Dandelion Greens	Recommended Dietary Allowance
Energy	4.28% 124kcal	1.55% 45kcal	2900kcal per day for Men 19-50 years
Fat	0.093% 0.09g	0.72% 0.7g	97g per day for Men 19-50 years
Saturated Fat	0.044% 0.014g	0.53% 0.17g	32g per day for Men 19-50 years
Omega 3	2% 0.032g	2.75% 0.044g	1.6g per day for Men 19-50 years
Omega 6	0.12% 0.02g	1.54% 0.26g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.2% 22.4g	7.08% 9.2g	130g per day for Men 19-50 years
Sugars	NA	0.98% 0.71g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	24.5% 9.3g	9.2% 3.5g	38g per day for Men 19-50 years
Protein	16.3% 9.13g	4.82% 2.7g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Dandelion Greens	Recommended Dietary Allowance
Vitamin A	0% 0μg	56.4% 508μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.8% 0.13mg	16% 0.19mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.77% 0.062mg	20% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.38% 0.54mg	5.04% 0.81mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.38% 0.22mg	1.7% 0.084mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8% 0.1mg	19.3% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18.5% 74μg	6.75% 27μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	39% 35mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	23% 3.44mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	649% 778μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Dandelion Greens	Recommended Dietary Allowance
Calcium	6.6% 66mg	18.7% 187mg	1000mg per day for Men 19-50 years
Copper	32% 0.29mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37.3% 2.98mg	38.8% 3.1mg	8mg per day for Men 19-50 years
Magnesium	11.4% 48mg	8.57% 36mg	420mg per day for Men 19-50 years
Manganese	14% 0.32mg	15% 0.34mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.6% 137mg	9.43% 66mg	700mg per day for Men 19-50 years
Potassium	12.3% 419mg	11.7% 397mg	3400mg per day for Men 19-50 years
Selenium	2.2% 1.2μg	0.91% 0.5μg	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	5.07% 76mg	1500mg per day for Men 19-50 years
Zinc	7.8% 0.86mg	3.73% 0.41mg	11mg per day for Men 19-50 years
Water	1.8% 67g	2.3% 85.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Dandelion Greens per 100 g

Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Dandelion Greens to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Dandelion Greens:

• 100 grams of Boiled California Red Kidney Beans have 2.6 times more Vitamin B5 and 2.7 times more Vitamin B9 than Dandelion Greens.
• While 100 g of Raw Dandelion Greens contain more Vitamin A, 1.5 times more Vitamin B1, 4.2 times more Vitamin B2, 1.5 times more Vitamin B3, 2.4 times more Vitamin B6 and 29.2 times more Vitamin C than Boiled California Red Kidney Beans.
• 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• 100 grams of Dandelion Greens have insufficient amounts of Vitamin B5
• Both Boiled California Red Kidney Beans as well as Raw Dandelion Greens have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Dandelion Greens:

• 100 grams of Boiled California Red Kidney Beans have 1.7 times more Copper, 1.3 times more Magnesium, 2.1 times more Phosphorus, 2.4 times more Selenium and 2.1 times more Zinc than Dandelion Greens.
• While 100 g of Raw Dandelion Greens contain 2.8 times more Calcium, 19 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Dandelion Greens contain similar levels of Iron, Manganese and Potassium per 100 grams.
• 100 grams of Dandelion Greens lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Boiled California Red Kidney Beans have 2.8 times more Energy, 2.4 times more Carbohydrate, 2.7 times more Fiber and 3.4 times more Protein than Dandelion Greens.
• While 100 g of Raw Dandelion Greens contain 1.4 times more Omega 3 than Boiled California Red Kidney Beans.
• 100 grams of Dandelion Greens provide inadequate amounts of Energy
• Both Boiled California Red Kidney Beans as well as Raw Dandelion Greens provide inadequate amounts of Omega 6 in 100 grams.