Nutrient Comparison: Boiled California Red Kidney Beans VS Rolls, dinner, oat bran per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Rolls, dinner, oat bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Rolls, dinner, oat bran:
- 100 grams of Boiled California Red Kidney Beans have 2.3 times more Vitamin B6 than Rolls, dinner, oat bran.
- While 100 g of Rolls, dinner, oat bran contain 3.5 times more Vitamin B1, 4.7 times more Vitamin B2, 9.2 times more Vitamin B3, 2 times more Vitamin B5 and 1.3 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Rolls, dinner, oat bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Rolls, dinner, oat bran:
- 100 grams of Boiled California Red Kidney Beans have 2.1 times more Copper, 1.5 times more Magnesium and 3.5 times more Potassium than Rolls, dinner, oat bran.
- While 100 g of Rolls, dinner, oat bran contain 1.3 times more Calcium, 1.4 times more Iron, 2.4 times more Manganese, 24.4 times more Selenium and 103.3 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Rolls, dinner, oat bran contain similar levels of Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 2.3 times more Fiber than Rolls, dinner, oat bran.
- While 100 g of Rolls, dinner, oat bran contain 1.9 times more Energy, 51.1 times more Fat, 3 times more Omega 3, 73.6 times more Omega 6 and 1.8 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Rolls, dinner, oat bran offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6