Nutrient Comparison: California Red Kidney Beans VS Acerola Juice per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Acerola Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Acerola Juice:
- 100 grams of California Red Kidney Beans have 26.5 times more Vitamin B1, 3.7 times more Vitamin B2, 5.2 times more Vitamin B3, 3.8 times more Vitamin B5, 99.3 times more Vitamin B6 and 28.1 times more Vitamin B9 than Acerola Juice.
- While 100 g of Raw Acerola Juice contain more Vitamin A and 355.6 times more Vitamin C than Raw California Red Kidney Beans.
- 100 grams of California Red Kidney Beans have insufficient amounts of Vitamin A
- 100 grams of Acerola Juice have insufficient amounts of Vitamin B1 and Vitamin B6
- Both Raw California Red Kidney Beans as well as Raw Acerola Juice have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Acerola Juice:
- 100 grams of California Red Kidney Beans have 19.5 times more Calcium, 12.8 times more Copper, 18.7 times more Iron, 13.3 times more Magnesium, 45 times more Phosphorus, 15.4 times more Potassium, 32 times more Selenium and 25.5 times more Zinc than Acerola Juice.
- While 100 g of Raw Acerola Juice contain 8 times more Water than Raw California Red Kidney Beans.
- 100 grams of Acerola Juice lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 14.3 times more Energy, 1.9 times more Omega 3, 12.5 times more Carbohydrate, 83 times more Fiber and 60.9 times more Protein than Acerola Juice.
- 100 grams of Acerola Juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw California Red Kidney Beans as well as Raw Acerola Juice provide inadequate amounts of Omega 6 in 100 grams.