Nutrient Comparison: California Red Kidney Beans VS Baking Chocolate Mexican Squares per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Baking Chocolate Mexican Squares to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Baking Chocolate Mexican Squares:
- 100 grams of California Red Kidney Beans have 9.3 times more Vitamin B1, 2.1 times more Vitamin B2, 4.3 times more Vitamin B5, 11.7 times more Vitamin B6, 78.8 times more Vitamin B9 and 45 times more Vitamin C than Baking Chocolate Mexican Squares.
- Both California Red Kidney Beans and Baking Chocolate Mexican Squares provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Baking Chocolate Mexican Squares have insufficient amounts of Vitamin B9 and Vitamin C
- Both Raw California Red Kidney Beans as well as Baking chocolate, mexican, squares have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Baking Chocolate Mexican Squares:
- 100 grams of California Red Kidney Beans have 5.7 times more Calcium, 1.6 times more Copper, 4.3 times more Iron, 1.7 times more Magnesium, 2.2 times more Manganese, 2.9 times more Phosphorus, 3.8 times more Potassium, 1.8 times more Selenium and 2 times more Zinc than Baking Chocolate Mexican Squares.
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 6.2 times more Fiber and 6.7 times more Protein than Baking Chocolate Mexican Squares.
- While 100 g of Baking chocolate, mexican, squares contain 1.3 times more Energy, 62.4 times more Fat, 239.1 times more Saturated Fat, 17.4 times more Omega 6 and 1.3 times more Carbohydrate than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Baking Chocolate Mexican Squares offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of California Red Kidney Beans provide inadequate amounts of Omega 6