Nutrient Comparison: California Red Kidney Beans VS Muffins, oat bran per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Muffins, oat bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Muffins, oat bran:
- 100 grams of California Red Kidney Beans have 2 times more Vitamin B1, 2.3 times more Vitamin B2, 4.9 times more Vitamin B3, 2.5 times more Vitamin B6, 4.4 times more Vitamin B9 and more Vitamin C than Muffins, oat bran.
- While 100 g of Muffins, oat bran contain 1.3 times more Vitamin B5 than Raw California Red Kidney Beans.
- 100 grams of Muffins, oat bran have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Muffins, oat bran have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Muffins, oat bran:
- 100 grams of California Red Kidney Beans have 3.1 times more Calcium, 3.3 times more Copper, 2.2 times more Iron, 2.9 times more Potassium and 1.4 times more Zinc than Muffins, oat bran.
- While 100 g of Muffins, oat bran contain 2.6 times more Manganese, 3.4 times more Selenium and 35.7 times more Sodium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Muffins, oat bran contain similar levels of Magnesium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 1.2 times more Energy, 1.2 times more Carbohydrate, 5.4 times more Fiber and 3.5 times more Protein than Muffins, oat bran.
- While 100 g of Muffins, oat bran contain 29.6 times more Fat, 30.2 times more Saturated Fat, 5.5 times more Omega 3 and 67.9 times more Omega 6 than Raw California Red Kidney Beans.
- 100 grams of California Red Kidney Beans provide inadequate amounts of Omega 6