Nutrient Comparison: California Red Kidney Beans VS Tomato Powder per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Tomato Powder:
- 100 grams of California Red Kidney Beans have 3.3 times more Vitamin B9 than Tomato Powder.
- While 100 g of Tomato Powder contain more Vitamin A, 1.7 times more Vitamin B1, 3.5 times more Vitamin B2, 4.4 times more Vitamin B3, 4.8 times more Vitamin B5 and 25.9 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Tomato Powder provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw California Red Kidney Beans as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Tomato Powder:
- 100 grams of California Red Kidney Beans have 2.1 times more Iron, 1.4 times more Phosphorus and 1.5 times more Zinc than Tomato Powder.
- While 100 g of Tomato Powder contain 2 times more Manganese, 1.3 times more Potassium, 1.7 times more Selenium and 12.2 times more Sodium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Tomato Powder contain similar levels of Calcium, Copper and Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 12 times more Omega 3, 1.5 times more Fiber and 1.9 times more Protein than Tomato Powder.
- Both California Red Kidney Beans and Tomato Powder offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Tomato Powder provide inadequate amounts of Omega 3
- Both Raw California Red Kidney Beans as well as Tomato Powder provide inadequate amounts of Omega 6 in 100 grams.