Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Microwaved Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Canned Red Kidney Beans with Liquids versus 100 g of Microwaved Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Red Kidney Beans with Liquids vs Microwaved Potato Flesh:
- 100 grams of Canned Red Kidney Beans with Liquids have 2.7 times more Vitamin B2 and 1.9 times more Vitamin B9 than Microwaved Potato Flesh.
- While 100 g of Microwaved Potato, Flesh Only no Salt contain 3.3 times more Vitamin B3, 4.6 times more Vitamin B5, 4 times more Vitamin B6 and 18.9 times more Vitamin C than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Microwaved Potato Flesh provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C
- 100 grams of Microwaved Potato Flesh have insufficient amounts of Vitamin B2
- Both Canned Red Kidney Beans Solids and Liquids as well as Microwaved Potato, Flesh Only no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Red Kidney Beans with Liquids vs Microwaved Potato Flesh:
- 100 grams of Canned Red Kidney Beans with Liquids have 5.8 times more Calcium, 3 times more Iron, 1.7 times more Manganese, 2.8 times more Selenium, 36.6 times more Sodium and 1.9 times more Zinc than Microwaved Potato Flesh.
- While 100 g of Microwaved Potato, Flesh Only no Salt contain 1.6 times more Copper and 1.6 times more Potassium than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Microwaved Potato Flesh contain similar levels of Magnesium and Phosphorus per 100 grams.
- 100 grams of Microwaved Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Red Kidney Beans with Liquids have 5.1 times more Omega 3, 2.7 times more Fiber and 2.5 times more Protein than Microwaved Potato Flesh.
- While 100 g of Microwaved Potato, Flesh Only no Salt contain 1.6 times more Carbohydrate than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Microwaved Potato Flesh offer comparable quantities of Energy per 100 grams.
- 100 grams of Microwaved Potato Flesh provide inadequate amounts of Omega 3
- Both Canned Red Kidney Beans Solids and Liquids as well as Microwaved Potato, Flesh Only no Salt provide inadequate amounts of Omega 6 in 100 grams.