Nutrient Comparison: Boiled Red Kidney Beans VS Rice Sake per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Red Kidney Beans versus 100 g of Rice Sake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Red Kidney Beans vs Rice Sake:
- 100 grams of Boiled Red Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin K than Rice Sake.
- 100 grams of Rice Sake have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin K
- Both Boiled Red Kidney Beans as well as Rice Sake have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Boiled Red Kidney Beans vs Rice Sake:
- 100 grams of Boiled Red Kidney Beans have 5.6 times more Calcium, 26.9 times more Copper, 29.4 times more Iron, 7.5 times more Magnesium, 23.7 times more Phosphorus, 16.1 times more Potassium and 53.5 times more Zinc than Rice Sake.
- Both Boiled Red Kidney Beans and Rice Sake contain similar levels of Selenium per 100 grams.
- 100 grams of Rice Sake lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Red Kidney Beans have more Omega 3, 4.6 times more Carbohydrate, more Fiber and 17.3 times more Protein than Rice Sake.
- Both Boiled Red Kidney Beans and Rice Sake offer comparable quantities of Energy per 100 grams.
- 100 grams of Rice Sake provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled Red Kidney Beans as well as Rice Sake provide inadequate amounts of Omega 6 in 100 grams.