Nutrient Comparison: Boiled Red Kidney Beans VS Young Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Red Kidney Beans versus 100 g of Young Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Red Kidney Beans vs Young Cowpeas :
- 100 grams of Boiled Red Kidney Beans have 1.5 times more Vitamin B1, 1.5 times more Vitamin B5 and 1.8 times more Vitamin B6 than Young Cowpeas .
- While 100 g of Raw Young Cowpeas contain more Vitamin A, 2.5 times more Vitamin B2, 2.5 times more Vitamin B3, 1.3 times more Vitamin B9 and 2.1 times more Vitamin C than Boiled Red Kidney Beans.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Red Kidney Beans as well as Raw Young Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Red Kidney Beans vs Young Cowpeas :
- 100 grams of Boiled Red Kidney Beans have 1.9 times more Copper, 2.7 times more Iron and 2.7 times more Phosphorus than Young Cowpeas .
- While 100 g of Raw Young Cowpeas contain 4.5 times more Calcium and 1.9 times more Selenium than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Young Cowpeas contain similar levels of Magnesium, Manganese, Potassium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Red Kidney Beans have 1.4 times more Energy, 2.7 times more Omega 3, 1.2 times more Carbohydrate, 1.5 times more Fiber and 2.9 times more Protein than Young Cowpeas .
- While 100 g of Raw Young Cowpeas contain 9.4 times more Sugars than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans as well as Raw Young Cowpeas provide inadequate amounts of Omega 6 in 100 grams.