Nutrient Comparison: Red Kidney Beans VS Chocolate Syrup per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Chocolate Syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Chocolate Syrup:
- 100 grams of Red Kidney Beans have 67.6 times more Vitamin B1, 4.3 times more Vitamin B2, 6.6 times more Vitamin B3, 60 times more Vitamin B5, 66.2 times more Vitamin B6, 197 times more Vitamin B9, 22.5 times more Vitamin C and 11.2 times more Vitamin K than Chocolate Syrup.
- 100 grams of Chocolate Syrup have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Chocolate Syrup have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Chocolate Syrup:
- 100 grams of Red Kidney Beans have 5.9 times more Calcium, 1.4 times more Copper, 3.2 times more Iron, 2.1 times more Magnesium, 2.9 times more Manganese, 3.1 times more Phosphorus, 6.1 times more Potassium, 2.3 times more Selenium and 3.8 times more Zinc than Chocolate Syrup.
- While 100 g of Chocolate Syrup contain 6 times more Sodium than Raw Red Kidney Beans.
- 100 grams of Chocolate Syrup lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 1.2 times more Energy, 179 times more Omega 3, 5.8 times more Fiber and 10.7 times more Protein than Chocolate Syrup.
- While 100 g of Chocolate Syrup contain 23.6 times more Sugars than Raw Red Kidney Beans.
- Both Red Kidney Beans and Chocolate Syrup offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Chocolate Syrup provide inadequate amounts of Omega 3
- Both Raw Red Kidney Beans as well as Chocolate Syrup provide inadequate amounts of Omega 6 in 100 grams.