Comparing Nutrients in 100 grams Red Kidney Beans VS Frozen Naranjilla Pulp

Macros Ratio

	Protein	Fat	Carbs
Red Kidney Beans	26%	3%	71%
Frozen Naranjilla Pulp	6%	7%	87%

Macro Nutrients

	Red Kidney Beans	Frozen Naranjilla Pulp	Recommended Dietary Allowance
Energy	11.6% 337kcal	0.86% 25kcal	2900kcal per day for Men 19-50 years
Fat	1.1% 1.06g	0.23% 0.22g	97g per day for Men 19-50 years
Saturated Fat	0.48% 0.15g	NA	32g per day for Men 19-50 years
Omega 3	22.4% 0.36g	NA	1.6g per day for Men 19-50 years
Omega 6	1.34% 0.23g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	47% 61.3g	4.54% 5.9g	130g per day for Men 19-50 years
Sugars	2.9% 2.1g	5.16% 3.74g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.43% 1.04g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.99g	g per day for Men 19-50 years
Sucrose	NA	% 1.72g	g per day for Men 19-50 years
Fiber	40% 15g	2.9% 1.1g	38g per day for Men 19-50 years
Protein	40.2% 22.5g	0.79% 0.44g	56g per day for Men 19-50 years

Vitamins

	Red Kidney Beans	Frozen Naranjilla Pulp	Recommended Dietary Allowance
Vitamin A	0% 0μg	3.1% 28μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	50.7% 0.61mg	3.75% 0.045mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.5% 0.22mg	0% 0mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	9.06% 1.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.6% 0.78mg	4.4% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.5% 0.4mg	8.23% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	99% 394μg	0.75% 3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5% 4.5mg	3.56% 3.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.4% 0.21mg	5% 0.75mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.67% 5.6μg	12% 14.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Kidney Beans	Frozen Naranjilla Pulp	Recommended Dietary Allowance
Calcium	8.3% 83mg	0.8% 8mg	1000mg per day for Men 19-50 years
Copper	77.7% 0.7mg	3.1% 0.028mg	0.9mg per day for Men 19-50 years
Fluoride	0.055% 2.2μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	83.6% 6.7mg	4.38% 0.35mg	8mg per day for Men 19-50 years
Magnesium	33% 138mg	2.6% 11mg	420mg per day for Men 19-50 years
Manganese	48.3% 1.1mg	2.9% 0.067mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	58% 406mg	1.7% 12mg	700mg per day for Men 19-50 years
Potassium	40% 1359mg	5.9% 200mg	3400mg per day for Men 19-50 years
Selenium	5.8% 3.2μg	0.73% 0.4μg	55μg per day for Men 19-50 years
Sodium	0.8% 12mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	25.4% 2.8mg	0.91% 0.1mg	11mg per day for Men 19-50 years
Water	0.32% 11.8g	2.5% 93g	3700g per day for Men 19-50 years

Nutrient Comparison: Red Kidney Beans VS Frozen Naranjilla Pulp per 100 g

Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Frozen Naranjilla Pulp to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Red Kidney Beans vs Frozen Naranjilla Pulp:

• 100 grams of Red Kidney Beans have 13.5 times more Vitamin B1, more Vitamin B2, 1.5 times more Vitamin B3, 3.5 times more Vitamin B5, 3.7 times more Vitamin B6, 131.3 times more Vitamin B9 and 1.4 times more Vitamin C than Frozen Naranjilla Pulp.
• While 100 g of Frozen Naranjilla Pulp contain more Vitamin A, 3.6 times more Vitamin E and 2.6 times more Vitamin K than Raw Red Kidney Beans.
• 100 grams of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
• 100 grams of Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2 and Vitamin B9

Comparing minerals per 100 grams for Red Kidney Beans vs Frozen Naranjilla Pulp:

• 100 grams of Red Kidney Beans have 10.4 times more Calcium, 25 times more Copper, 19.1 times more Iron, 12.5 times more Magnesium, 16.6 times more Manganese, 33.8 times more Phosphorus, 6.8 times more Potassium, 8 times more Selenium and 27.9 times more Zinc than Frozen Naranjilla Pulp.
• While 100 g of Frozen Naranjilla Pulp contain 7.9 times more Water than Raw Red Kidney Beans.
• 100 grams of Frozen Naranjilla Pulp lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 grams of Red Kidney Beans have 13.5 times more Energy, 10.4 times more Carbohydrate, 13.8 times more Fiber and 51.2 times more Protein than Frozen Naranjilla Pulp.
• While 100 g of Frozen Naranjilla Pulp contain 1.8 times more Sugars than Raw Red Kidney Beans.
• 100 grams of Frozen Naranjilla Pulp provide inadequate amounts of Energy and Protein