Nutrient Comparison: Red Kidney Beans VS Green Plantains per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Green Plantains to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Green Plantains:
- 100 grams of Red Kidney Beans have 6.1 times more Vitamin B1, 2.2 times more Vitamin B2, 3.8 times more Vitamin B3, 1.5 times more Vitamin B5, 5.7 times more Vitamin B6 and 14.1 times more Vitamin B9 than Green Plantains.
- While 100 g of Raw Green Plantains contain 4.5 times more Vitamin C than Raw Red Kidney Beans.
Comparing minerals per 100 grams for Red Kidney Beans vs Green Plantains:
- 100 grams of Red Kidney Beans have 41.5 times more Calcium, 6 times more Copper, 8.9 times more Iron, 3.4 times more Magnesium, 10.2 times more Manganese, 13.1 times more Phosphorus, 3.2 times more Potassium and 15.5 times more Zinc than Green Plantains.
- 100 grams of Green Plantains lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 2.2 times more Energy, 59.7 times more Omega 3, 1.7 times more Carbohydrate, 6.9 times more Fiber and 18 times more Protein than Green Plantains.
- Both Red Kidney Beans and Green Plantains offer comparable quantities of Sugars per 100 grams.
- 100 grams of Green Plantains provide inadequate amounts of Omega 3
- Both Raw Red Kidney Beans as well as Raw Green Plantains provide inadequate amounts of Omega 6 in 100 grams.