Nutrient Comparison: Canned Yellow Snap Beans VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Canned Yellow Snap Beans versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Yellow Snap Beans vs Acorns:
- 100 grams of Canned Yellow Snap Beans have more Vitamin C than Acorns.
- While 100 g of Raw Acorns contain 7.5 times more Vitamin B1, 2.1 times more Vitamin B2, 9.1 times more Vitamin B3, 5.5 times more Vitamin B5, 14.3 times more Vitamin B6 and 2.7 times more Vitamin B9 than Canned Yellow Snap Beans, Solids with Salt.
- 100 grams of Canned Yellow Snap Beans have insufficient amounts of Vitamin B1 and Vitamin B3
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Canned Yellow Snap Beans, Solids with Salt as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Yellow Snap Beans vs Acorns:
- 100 grams of Canned Yellow Snap Beans have more Sodium and 3.3 times more Water than Acorns.
- While 100 g of Raw Acorns contain 1.6 times more Calcium, 16.3 times more Copper, 4.8 times more Magnesium, 6.7 times more Manganese, 4.2 times more Phosphorus, 4.9 times more Potassium and 1.8 times more Zinc than Canned Yellow Snap Beans, Solids with Salt.
- Both Canned Yellow Snap Beans and Acorns contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Acorns contain 19.4 times more Energy, 238.6 times more Fat, 141 times more Saturated Fat, 241.9 times more Omega 6, 9.1 times more Carbohydrate and 5.3 times more Protein than Canned Yellow Snap Beans, Solids with Salt.
- 100 grams of Canned Yellow Snap Beans provide inadequate amounts of Energy and Omega 6