Nutrient Comparison: Canned Pickled Beets with Liquids VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Canned Pickled Beets with Liquids versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Pickled Beets with Liquids vs Acorns:
- 100 grams of Canned Pickled Beets with Liquids have more Vitamin C than Acorns.
- While 100 g of Raw Acorns contain 11.2 times more Vitamin B1, 2.5 times more Vitamin B2, 7.3 times more Vitamin B3, 5.2 times more Vitamin B5, 10.6 times more Vitamin B6 and 3.2 times more Vitamin B9 than Canned Pickled Beets Solids and Liquids.
- 100 grams of Canned Pickled Beets with Liquids have insufficient amounts of Vitamin B1 and Vitamin B3
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Canned Pickled Beets Solids and Liquids as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Pickled Beets with Liquids vs Acorns:
- 100 grams of Canned Pickled Beets with Liquids have more Sodium and 2.9 times more Water than Acorns.
- While 100 g of Raw Acorns contain 3.7 times more Calcium, 5.4 times more Copper, 1.9 times more Iron, 4.1 times more Magnesium, 6.1 times more Manganese, 4.6 times more Phosphorus, 4.7 times more Potassium and 2 times more Zinc than Canned Pickled Beets Solids and Liquids.
- 100 grams of Canned Pickled Beets with Liquids lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Acorns contain 6 times more Energy, 298.3 times more Fat, 238.6 times more Saturated Fat, 170.2 times more Omega 6, 2.5 times more Carbohydrate and 7.7 times more Protein than Canned Pickled Beets Solids and Liquids.
- 100 grams of Canned Pickled Beets with Liquids provide inadequate amounts of Omega 6 and Protein