Nutrient Comparison: Vanilla Flavor Sweetened Almond Milk VS Boiled Potato Flesh, Cooked In Skin per 100 g
Compare the macro and micronutrient content in 100 g of Vanilla Flavor Sweetened Almond Milk versus 100 g of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vanilla Flavor Sweetened Almond Milk vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Vanilla Flavor Sweetened Almond Milk have more Vitamin A, 8.9 times more Vitamin B2, more Vitamin B12, more Vitamin D and 281 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 7.1 times more Vitamin B1, 19.2 times more Vitamin B3, 57.8 times more Vitamin B5, 99.7 times more Vitamin B6, 10 times more Vitamin B9 and more Vitamin C than Ready-to-drink Vanilla Flavor Sweetened Almond Milk.
- 100 grams of Vanilla Flavor Sweetened Almond Milk have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D and Vitamin E
- Both Ready-to-drink Vanilla Flavor Sweetened Almond Milk as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin K in 100 grams.
Comparing minerals per 100 grams for Vanilla Flavor Sweetened Almond Milk vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Vanilla Flavor Sweetened Almond Milk have 37.6 times more Calcium, 15.8 times more Sodium and 2.1 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 11.1 times more Copper, 3.1 times more Magnesium, 4.2 times more Manganese, 5.5 times more Phosphorus and 7.6 times more Potassium than Ready-to-drink Vanilla Flavor Sweetened Almond Milk.
- Both Vanilla Flavor Sweetened Almond Milk and Boiled Potato Flesh, Cooked In Skin contain similar levels of Iron and Water per 100 grams.
- 100 grams of Vanilla Flavor Sweetened Almond Milk lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus and Potassium
- 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
- Both Ready-to-drink Vanilla Flavor Sweetened Almond Milk as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Vanilla Flavor Sweetened Almond Milk have 6.9 times more Sugars than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 2.3 times more Energy, 3.1 times more Carbohydrate, 4.5 times more Fiber and 4.5 times more Protein than Ready-to-drink Vanilla Flavor Sweetened Almond Milk.
- 100 grams of Vanilla Flavor Sweetened Almond Milk provide inadequate amounts of Energy, Fiber and Protein
- Both Ready-to-drink Vanilla Flavor Sweetened Almond Milk as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.