Nutrient Comparison: Boiled Borage VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Borage versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Borage vs Acorn Flour:
- 100 grams of Boiled Borage have 73 times more Vitamin A and more Vitamin C than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 2.5 times more Vitamin B1, 2.5 times more Vitamin B3, 20.7 times more Vitamin B5, 7.8 times more Vitamin B6 and 11.4 times more Vitamin B9 than Boiled and Drained Borage.
- Both Boiled Borage and Acorn Flour provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Boiled Borage have insufficient amounts of Vitamin B5
- 100 grams of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Borage as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Borage vs Acorn Flour:
- 100 grams of Boiled Borage have 2.4 times more Calcium, 3 times more Iron, more Sodium and 15.3 times more Water than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 4.3 times more Copper, 1.9 times more Magnesium, 4.5 times more Manganese, 1.9 times more Phosphorus, 1.5 times more Potassium and 2.9 times more Zinc than Boiled and Drained Borage.
Comparison of macro-nutrients per 100 grams:
- 100 g of Full fat Acorn Flour contain 20 times more Energy, 37.2 times more Fat, 19.9 times more Saturated Fat, 45.8 times more Omega 6, 15.4 times more Carbohydrate and 3.6 times more Protein than Boiled and Drained Borage.
- 100 grams of Boiled Borage provide inadequate amounts of Energy and Omega 6