Comparing Nutrients in 100 grams Toasted Multi-grain Bread VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Toasted Multi-grain Bread	20%	14%	66%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Toasted Multi-grain Bread	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	9.93% 288kcal	4.28% 124kcal	2900kcal per day for Men 19-50 years
Fat	4.74% 4.6g	0.093% 0.09g	97g per day for Men 19-50 years
Saturated Fat	2.96% 0.95g	0.044% 0.014g	32g per day for Men 19-50 years
Omega 3	14% 0.22g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	10.7% 1.8g	0.12% 0.02g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36.2% 47g	17.2% 22.4g	130g per day for Men 19-50 years
Sugars	9.57% 6.94g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.7% 2.67g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.84g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	21.3% 8.1g	24.5% 9.3g	38g per day for Men 19-50 years
Protein	26% 14.5g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Toasted Multi-grain Bread	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20.3% 0.24mg	10.8% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11% 0.14mg	4.77% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	27.5% 4.4mg	3.38% 0.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.3% 0.37mg	4.38% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22% 0.29mg	8% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.5% 70μg	18.5% 74μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.11% 0.1mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.67% 0.4mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.25% 1.5μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Multi-grain Bread	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	11% 111mg	6.6% 66mg	1000mg per day for Men 19-50 years
Copper	34% 0.31mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	34% 2.72mg	37.3% 2.98mg	8mg per day for Men 19-50 years
Magnesium	20.2% 85mg	11.4% 48mg	420mg per day for Men 19-50 years
Manganese	96% 2.2mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	35.3% 247mg	19.6% 137mg	700mg per day for Men 19-50 years
Potassium	7.35% 250mg	12.3% 419mg	3400mg per day for Men 19-50 years
Selenium	65% 35.8μg	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	27.6% 414mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	17% 1.85mg	7.8% 0.86mg	11mg per day for Men 19-50 years
Water	0.85% 31.5g	1.8% 67g	3700g per day for Men 19-50 years

Nutrient Comparison: Toasted Multi-grain Bread VS Boiled California Red Kidney Beans per 100 g

Compare the macro and micronutrient content in 100 g of Toasted Multi-grain Bread versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Toasted Multi-grain Bread vs Boiled California Red Kidney Beans:

• 100 grams of Toasted Multi-grain Bread have 1.9 times more Vitamin B1, 2.3 times more Vitamin B2, 8.1 times more Vitamin B3, 1.7 times more Vitamin B5 and 2.8 times more Vitamin B6 than Boiled California Red Kidney Beans.
• Both Toasted Multi-grain Bread and Boiled California Red Kidney Beans provide similar amounts of Vitamin B9 per 100 grams.
• Both Toasted Multi-grain Bread with Whole-grain as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Toasted Multi-grain Bread vs Boiled California Red Kidney Beans:

• 100 grams of Toasted Multi-grain Bread have 1.7 times more Calcium, 1.8 times more Magnesium, 6.9 times more Manganese, 1.8 times more Phosphorus, 29.8 times more Selenium, 103.5 times more Sodium and 2.2 times more Zinc than Boiled California Red Kidney Beans.
• While 100 g of Boiled California Red Kidney Beans contain 1.7 times more Potassium than Toasted Multi-grain Bread with Whole-grain.
• Both Toasted Multi-grain Bread and Boiled California Red Kidney Beans contain similar levels of Copper and Iron per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Toasted Multi-grain Bread have 2.3 times more Energy, 51.1 times more Fat, 67.7 times more Saturated Fat, 7 times more Omega 3, 90.6 times more Omega 6, 2.1 times more Carbohydrate and 1.6 times more Protein than Boiled California Red Kidney Beans.
• Both Toasted Multi-grain Bread and Boiled California Red Kidney Beans offer comparable quantities of Fiber per 100 grams.
• 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6