Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Red Or Green Grapes per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Red Or Green Grapes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Red Or Green Grapes:
- 100 grams of Cooked Chopped Frozen Broccoli have 17 times more Vitamin A, 2.4 times more Vitamin B3, 5.5 times more Vitamin B5, 1.5 times more Vitamin B6, 28 times more Vitamin B9, 12.5 times more Vitamin C, 6.9 times more Vitamin E and 6 times more Vitamin K than Red Or Green Grapes.
- While 100 g of Raw Red Or Green Grapes contain 1.3 times more Vitamin B1 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Red Or Green Grapes provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Red Or Green Grapes have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Raw Red Or Green Grapes have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Red Or Green Grapes:
- 100 grams of Cooked Chopped Frozen Broccoli have 3.3 times more Calcium, 1.7 times more Iron, 1.9 times more Magnesium, 3.1 times more Manganese, 2.5 times more Phosphorus and 4 times more Zinc than Red Or Green Grapes.
- While 100 g of Raw Red Or Green Grapes contain 3.7 times more Copper and 1.3 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Red Or Green Grapes contain similar levels of Water per 100 grams.
- 100 grams of Red Or Green Grapes lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Red Or Green Grapes lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have 3.8 times more Omega 3, 3.3 times more Fiber and 4.3 times more Protein than Red Or Green Grapes.
- While 100 g of Raw Red Or Green Grapes contain 2.5 times more Energy, 3.4 times more Carbohydrate and 10.5 times more Sugars than Boiled Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 100 grams of Red Or Green Grapes provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Raw Red Or Green Grapes provide inadequate amounts of Omega 6 in 100 grams.