Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Red Or Green Grapes per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Red Or Green Grapes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Red Or Green Grapes:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 17 times more Vitamin A, 2.4 times more Vitamin B3, 5.5 times more Vitamin B5, 1.5 times more Vitamin B6, 28 times more Vitamin B9, 12.5 times more Vitamin C, 6.9 times more Vitamin E and 6 times more Vitamin K than Red Or Green Grapes.
- While 1 kg of Raw Red Or Green Grapes contains 1.3 times more Vitamin B1 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Red Or Green Grapes provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Red Or Green Grapes have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Raw Red Or Green Grapes have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Red Or Green Grapes:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3.3 times more Calcium, 1.7 times more Iron, 1.9 times more Magnesium, 3.1 times more Manganese, 2.5 times more Phosphorus and 4 times more Zinc than Red Or Green Grapes.
- While 1 kg of Raw Red Or Green Grapes contains 3.7 times more Copper and 1.3 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Red Or Green Grapes contain similar levels of Water per one kilogram.
- 1 kilogram of Red Or Green Grapes lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Red Or Green Grapes lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3.8 times more Omega 3, 3.3 times more Fiber and 4.3 times more Protein than Red Or Green Grapes.
- While 1 kg of Raw Red Or Green Grapes contains 2.5 times more Energy, 3.4 times more Carbohydrate and 10.5 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 kilogram of Red Or Green Grapes provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Raw Red Or Green Grapes provide inadequate amounts of Omega 6 in one kilogram.