Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Dried Ginkgo Nuts per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Dried Ginkgo Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Dried Ginkgo Nuts:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.4 times more Vitamin C than Dried Ginkgo Nuts.
- While 100 g of Dried Ginkgo Nuts contain 7.8 times more Vitamin B1, 2.2 times more Vitamin B2, 25.6 times more Vitamin B3, 4.9 times more Vitamin B5, 4.9 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Dried Ginkgo Nuts provide similar amounts of Vitamin A per 100 grams.
- Both Boiled Chopped Frozen Broccoli as well as Dried Ginkgo Nuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Dried Ginkgo Nuts:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.7 times more Calcium and 7.3 times more Water than Dried Ginkgo Nuts.
- While 100 g of Dried Ginkgo Nuts contain 15.8 times more Copper, 2.6 times more Iron, 4.1 times more Magnesium, 5.5 times more Phosphorus, 7 times more Potassium and 2.4 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Dried Ginkgo Nuts contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.7 times more Omega 3 than Dried Ginkgo Nuts.
- While 100 g of Dried Ginkgo Nuts contain 12.4 times more Energy, 16.7 times more Fat, 53.1 times more Omega 6, 13.5 times more Carbohydrate and 3.3 times more Protein than Boiled Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6
- 100 grams of Dried Ginkgo Nuts provide inadequate amounts of Omega 3