Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Canned Prune Juice per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Canned Prune Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Canned Prune Juice:
- 100 grams of Cooked Chopped Frozen Broccoli have more Vitamin A, 3.4 times more Vitamin B1, 2.6 times more Vitamin B5, more Vitamin B9, 9.8 times more Vitamin C, 11 times more Vitamin E and 25.9 times more Vitamin K than Canned Prune Juice.
- While 100 g of Canned Prune Juice contain 1.7 times more Vitamin B3 and 1.7 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Prune Juice provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Canned Prune Juice have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B9 and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Canned Prune Juice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Canned Prune Juice:
- 100 grams of Cooked Chopped Frozen Broccoli have 2.8 times more Calcium, 1.5 times more Manganese, 2 times more Phosphorus and 1.3 times more Zinc than Canned Prune Juice.
- While 100 g of Canned Prune Juice contain 2 times more Copper, 1.9 times more Iron and 1.9 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Prune Juice contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Canned Prune Juice lack sufficient amounts of Calcium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Canned Prune Juice lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have more Omega 3, 3 times more Fiber and 5.1 times more Protein than Canned Prune Juice.
- While 100 g of Canned Prune Juice contain 2.5 times more Energy, 3.3 times more Carbohydrate and 11.2 times more Sugars than Boiled Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 100 grams of Canned Prune Juice provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Canned Prune Juice provide inadequate amounts of Omega 6 in 100 grams.