Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Breadfruit Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Breadfruit Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Breadfruit Seeds:
- 100 grams of Cooked Chopped Frozen Broccoli have 3.9 times more Vitamin A and 6.1 times more Vitamin C than Breadfruit Seeds.
- While 100 g of Raw Breadfruit Seeds contain 8.8 times more Vitamin B1, 3.7 times more Vitamin B2, 3.2 times more Vitamin B5 and 2.5 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Breadfruit Seeds provide similar amounts of Vitamin B3 and Vitamin B9 per 100 grams.
- 100 grams of Breadfruit Seeds have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Broccoli as well as Raw Breadfruit Seeds have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Breadfruit Seeds:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.6 times more Manganese and 1.6 times more Water than Breadfruit Seeds.
- While 100 g of Raw Breadfruit Seeds contain 33.8 times more Copper, 6 times more Iron, 4.2 times more Magnesium, 3.6 times more Phosphorus, 6.6 times more Potassium and 3.2 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Breadfruit Seeds contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Breadfruit Seeds contain 6.8 times more Energy, 46.6 times more Fat, 83.8 times more Saturated Fat, 16.4 times more Omega 3, 176.2 times more Omega 6, 5.5 times more Carbohydrate, 1.7 times more Fiber and 2.4 times more Protein than Boiled Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6