Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Poppy Seed per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Poppy Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Poppy Seed:
- 100 grams of Cooked Chopped Frozen Broccoli have more Vitamin A, 40.1 times more Vitamin C and more Vitamin K than Poppy Seed.
- While 100 g of Poppy Seed Spices contain 15.5 times more Vitamin B1, 2 times more Vitamin B3, 1.9 times more Vitamin B6, 1.5 times more Vitamin B9 and 1.3 times more Vitamin E than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Poppy Seed provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Poppy Seed have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Poppy Seed Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Poppy Seed:
- 100 grams of Cooked Chopped Frozen Broccoli have 15.2 times more Water than Poppy Seed.
- While 100 g of Poppy Seed Spices contain 43.6 times more Calcium, 47.9 times more Copper, 16 times more Iron, 26.7 times more Magnesium, 30.1 times more Manganese, 17.8 times more Phosphorus, 5.1 times more Potassium, 19.3 times more Selenium and 28.2 times more Zinc than Boiled Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Poppy Seed Spices contain 18.8 times more Energy, 346.3 times more Fat, 250.9 times more Saturated Fat, 6.5 times more Omega 3, 2176.5 times more Omega 6, 5.3 times more Carbohydrate, 2 times more Sugars, 6.5 times more Fiber and 5.8 times more Protein than Boiled Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6