Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Frozen Naranjilla Pulp:
Frozen Chopped Broccoli, Unprepared has 1.9 times more Vitamin A, more Vitamin B2, 1.3 times more Vitamin B5, 1.2 times more Vitamin B6, 22.3 times more Vitamin B9, 17.6 times more Vitamin C, 1.6 times more Vitamin E and 5.6 times more Vitamin K than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 3.1 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Frozen Naranjilla Pulp have similar amounts of Vitamin B1 per 100 g.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Frozen Naranjilla Pulp:
Frozen Chopped Broccoli, Unprepared has 7 times more Calcium, 1.4 times more Copper, 2.3 times more Iron, 1.6 times more Magnesium, 4.4 times more Manganese, 4.2 times more Phosphorus, 7 times more Selenium, 6 times more Sodium and 4.8 times more Zinc than Frozen Naranjilla Pulp.
Both Frozen Chopped Broccoli, Unprepared and Frozen Naranjilla Pulp have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Chopped Broccoli, Unprepared has 2.7 times more Fiber and 6.4 times more Protein than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 2.8 times more Sugars and 1.3 times more Fructose than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Frozen Naranjilla Pulp have similar amounts of Carbohydrate per 100 g.
Both Frozen Chopped Broccoli, Unprepared as well as Frozen Naranjilla Pulp have insufficient amounts of Energy, Fat, Glucose and Sucrose in 100 g.