Nutrient Comparison: Frozen Chopped Broccoli VS Ginkgo Nuts per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Chopped Broccoli versus 100 g of Ginkgo Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Ginkgo Nuts:
- 100 grams of Frozen Chopped Broccoli have 1.9 times more Vitamin A, 1.7 times more Vitamin B5, 1.2 times more Vitamin B9 and 3.8 times more Vitamin C than Ginkgo Nuts.
- While 100 g of Raw Ginkgo Nuts contain 4.2 times more Vitamin B1, 12.8 times more Vitamin B3 and 2.5 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Ginkgo Nuts provide similar amounts of Vitamin B2 per 100 grams.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Ginkgo Nuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Ginkgo Nuts:
- 100 grams of Frozen Chopped Broccoli have 28 times more Calcium, 2.6 times more Manganese, 1.4 times more Zinc and 1.7 times more Water than Ginkgo Nuts.
- While 100 g of Raw Ginkgo Nuts contain 7.2 times more Copper, 1.5 times more Magnesium, 2.5 times more Phosphorus and 2.4 times more Potassium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Ginkgo Nuts contain similar levels of Iron per 100 grams.
- 100 grams of Ginkgo Nuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Chopped Broccoli have 5 times more Omega 3 than Ginkgo Nuts.
- While 100 g of Raw Ginkgo Nuts contain 7 times more Energy, 18.6 times more Omega 6, 7.9 times more Carbohydrate and 1.5 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 100 grams of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6
- 100 grams of Ginkgo Nuts provide inadequate amounts of Omega 3