Nutrient Comparison: Broccoli Raab VS Boiled Green Plantains per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Boiled Green Plantains to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Boiled Green Plantains:
- 100 grams of Broccoli Raab have 3.2 times more Vitamin B1, 2 times more Vitamin B2, 3.1 times more Vitamin B3, 1.7 times more Vitamin B9, 2.2 times more Vitamin C and 58.9 times more Vitamin K than Boiled Green Plantains.
- While 100 g of Boiled Green Plantains contain 1.3 times more Vitamin B6 than Raw Broccoli Raab.
- Both Broccoli Raab and Boiled Green Plantains provide similar amounts of Vitamin B5 per 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Boiled Green Plantains:
- 100 grams of Broccoli Raab have 36 times more Calcium, 7.1 times more Iron, 3.6 times more Manganese, 3 times more Phosphorus, 16.5 times more Sodium, 5.5 times more Zinc and 1.3 times more Water than Boiled Green Plantains.
- While 100 g of Boiled Green Plantains contain 1.9 times more Copper, 1.3 times more Magnesium and 1.5 times more Potassium than Raw Broccoli Raab.
- 100 grams of Boiled Green Plantains lack sufficient amounts of Calcium and Zinc
- Both Raw Broccoli Raab as well as Boiled Green Plantains lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have 7.3 times more Omega 3 and 2.9 times more Protein than Boiled Green Plantains.
- While 100 g of Boiled Green Plantains contain 5.5 times more Energy, 10.2 times more Carbohydrate and 5.9 times more Sugars than Raw Broccoli Raab.
- Both Broccoli Raab and Boiled Green Plantains offer comparable quantities of Fiber per 100 grams.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy
- 100 grams of Boiled Green Plantains provide inadequate amounts of Omega 3 and Protein
- Both Raw Broccoli Raab as well as Boiled Green Plantains provide inadequate amounts of Omega 6 in 100 grams.