Nutrient Comparison: Broccoli Raab VS Tortillas, ready-to-bake or -fry, flour, without added calcium per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Tortillas, ready-to-bake or -fry, flour, without added calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
- 100 grams of Broccoli Raab have more Vitamin A, 3.4 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- While 100 g of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 3.3 times more Vitamin B1, 2.3 times more Vitamin B2, 2.9 times more Vitamin B3, 1.8 times more Vitamin B5 and 1.5 times more Vitamin B9 than Raw Broccoli Raab.
- 100 grams of Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Broccoli Raab as well as Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
- 100 grams of Broccoli Raab have 2.8 times more Calcium, 1.5 times more Potassium and 3.5 times more Water than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- While 100 g of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 6.4 times more Copper, 1.5 times more Iron, 1.7 times more Phosphorus, 23.4 times more Selenium and 14.5 times more Sodium than Raw Broccoli Raab.
- Both Broccoli Raab and Tortillas, ready-to-bake or -fry, flour, without added calcium contain similar levels of Magnesium, Manganese and Zinc per 100 grams.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have 3.5 times more Omega 3 than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- While 100 g of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 14.8 times more Energy, 14.5 times more Fat, 21 times more Saturated Fat, 34.8 times more Omega 6, 19.5 times more Carbohydrate and 2.7 times more Protein than Raw Broccoli Raab.
- Both Broccoli Raab and Tortillas, ready-to-bake or -fry, flour, without added calcium offer comparable quantities of Fiber per 100 grams.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6