Nutrient Comparison: Chinese Cabbage VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Chinese Cabbage versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chinese Cabbage vs Acorns:
- 100 grams of Chinese Cabbage have 111.5 times more Vitamin A and more Vitamin C than Acorns.
- While 100 g of Raw Acorns contain 2.8 times more Vitamin B1, 1.7 times more Vitamin B2, 3.7 times more Vitamin B3, 8.1 times more Vitamin B5, 2.7 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Chinese Cabbage.
- 100 grams of Chinese Cabbage have insufficient amounts of Vitamin B5
- 100 grams of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Chinese Cabbage as well as Raw Acorns have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Chinese Cabbage vs Acorns:
- 100 grams of Chinese Cabbage have 2.6 times more Calcium, more Sodium and 3.4 times more Water than Acorns.
- While 100 g of Raw Acorns contain 29.6 times more Copper, 3.3 times more Magnesium, 8.4 times more Manganese, 2.1 times more Phosphorus, 2.1 times more Potassium and 2.7 times more Zinc than Raw Chinese Cabbage.
- Both Chinese Cabbage and Acorns contain similar levels of Iron per 100 grams.
- 100 grams of Chinese Cabbage lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Acorns contain 29.8 times more Energy, 119.3 times more Fat, 114.9 times more Saturated Fat, 109.4 times more Omega 6, 18.7 times more Carbohydrate and 4.1 times more Protein than Raw Chinese Cabbage.
- 100 grams of Chinese Cabbage provide inadequate amounts of Energy, Omega 6 and Carbohydrate