Nutrient Comparison: Cooked Napa Cabbage VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Napa Cabbage versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Napa Cabbage vs Almond paste:
- 100 grams of Cooked Napa Cabbage have 32 times more Vitamin C than Almond paste.
- While 100 g of Almond paste contain 16.4 times more Vitamin B1, 16.6 times more Vitamin B2, 3.1 times more Vitamin B3, 3.2 times more Vitamin B5 and 1.7 times more Vitamin B9 than Cooked Napa Cabbage.
- Both Cooked Napa Cabbage and Almond paste provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cooked Napa Cabbage have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B5
- 100 grams of Almond paste have insufficient amounts of Vitamin C
- Both Cooked Napa Cabbage as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Napa Cabbage vs Almond paste:
- 100 grams of Cooked Napa Cabbage have 6.8 times more Water than Almond paste.
- While 100 g of Almond paste contain 5.9 times more Calcium, 4.7 times more Copper, 2.2 times more Iron, 16.3 times more Magnesium, 4.2 times more Manganese, 13.6 times more Phosphorus, 3.6 times more Potassium, 10.5 times more Selenium and 10.6 times more Zinc than Cooked Napa Cabbage.
- 100 grams of Cooked Napa Cabbage lack sufficient amounts of Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 38.2 times more Energy, 163.2 times more Fat, 21.4 times more Carbohydrate and 8.2 times more Protein than Cooked Napa Cabbage.
- 100 grams of Cooked Napa Cabbage provide inadequate amounts of Energy, Carbohydrate and Protein